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In this experiment students could determine the energy content of different foods and fuels using a burner and a calorimeter.
This experiment enables to study the yeast fermentation by the measurement of carbon dioxide produced from a solution of grape juice, simulating the metabolic processes occurring […]
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The proposed experiment enables to isolate lactic acid bacteria from yogurt and to inoculate them in milk in order to observe their growth and study their […]
The proposed kit lets to make experiments on the following topics: – Protein – Fats – Drinks – Spices – Carbohydrates – Vitamins and minerals – […]
The kit allows you to perform a number of analyses to determine the main characteristics of wines. You can determine: the pH, the alcohol content by […]