Showing all 5 results
E5-1/EV
In this experiment students could determine the energy content of different foods and fuels using a burner and a calorimeter.
E5-3/EV
This experiment enables to study the yeast fermentation by the measurement of carbon dioxide produced from a solution of grape juice, simulating the metabolic processes occurring […]
E5-4/EV
The proposed experiment enables to isolate lactic acid bacteria from yogurt and to inoculate them in milk in order to observe their growth and study their […]
C-AL-1/EV
The proposed kit lets to make experiments on the following topics: – Protein – Fats – Drinks – Spices – Carbohydrates – Vitamins and minerals – […]
C-AL-2/EV
The kit allows you to perform a number of analyses to determine the main characteristics of wines. You can determine: the pH, the alcohol content by […]
