Citrus processing - Elettronica Veneta S.p.A.

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- Accessories for packaging
- CONF/EV
  Details
  This packaging system consists of two units: pneumatic dosing machine DOS/EV and capping machine TPP/EV. It is designed to package liquid, semi-thick, thick and doughy products.
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- Accessories for packaging
- CONF-2/EV
  Details
  This packaging system consists of two auxiliary units: dosing machine mod. DOS-3/EV and capping machine mod. TPP/EV. It is designed to package liquid and semi-thick products […]
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- Batch concentration pilot plant
- CB/EV
  Details
  This concentration plant is designed to concentrate fruit, citrus and tomato juices and to produce jams and marmalades.
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- Citrus juice extraction pilot plant
- ESA/EV
  Details
  This plant is designed specifically for the extraction of drinkable juice from whole citrus fruit: tangerines, grapefruit, lemons and oranges. Generally it is used in experimental […]
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- Cooking kettle
- BL/EV
  Details
  This equipment is designed to prepare fruit and citrus fruit for jam and marmalade production. Cooking at 50°C enables to eliminate part of the water of […]
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- Holding tank
- ST/EV
  Details
  This tank is used to maintain the temperature of food products coming out of concentration unit at approximately 70°C, before the packaging phase.
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- Multifunctional automated pasteurization pilot plant
- UPL-1/EV
  Details
  Pasteurization is a heat treatment that destroys all pathogens, and most non pathogenic agents, of microorganisms living in foods, besides deactivating enzymes. Normally pasteurization is followed […]
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- Multifunctional concentration pilot plant
- CDE/EV - CDE-M/EV
  Details
  This plant consists of a double-effect falling-film evaporator and it is designed to concentrate juices of low viscosity. The water evaporated in the first stage is […]
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- Multifunctional concentration pilot plant
- CDE-M/EV - CDE/EV
  Details
  This plant consists of a double-effect falling-film evaporator and it is designed to concentrate juices of low viscosity. The water evaporated in the first stage is […]
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- Multifunctional deaeration pilot plant
- DSR/EV
  Details
  This deaeration unit is designed to eliminate the air and any bad-smelling volatile substance absorbed during the processing phases so that the resulting product is stabler, […]
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- Multifunctional freeze-drying pilot plant
- LFZ/EV
  Details
  Freeze drying or sublimation drying is a process enabling to dry a product previously frozen, under high vacuum. This pilot plant is designed to carry out […]
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- Multifunctional thin-film evaporation pilot plant
- CFS-M/EV - CFS/EV
  Details
  What distinguishes thin film evaporators with mechanical agitation from other types of evaporators is the turbulent thin film of process liquid appearing on the evaporating surface.
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- Multifunctional washing machine
- LAV-1/EV
  Details
  This equipment is designed for the washing of citrus fruit, fruit and tomatoes.
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- Pasteurization and cooling tank
- VPR/EV
  Details
  This unit is designed to pasteurize and cool bottles or jars with food products.
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- Pulper-refiner pilot plant
- PAS/EV
  Details
  This equipment is designed to refine fruit, citrus and tomato juices.
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- Sterilization autoclave
- AVS/EV
  Details
  This equipment is designed to sterilize packed food products. Sterilization cycle and parameters are controlled by a microprocessor.
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