Showing all 17 results
CONF/EV
This packaging system consists of two units: pneumatic dosing machine DOS/EV and capping machine TPP/EV. It is designed to package liquid, semi-thick, thick and doughy products.
CONF-2/EV
This packaging system consists of two auxiliary units: dosing machine mod. DOS-3/EV and capping machine mod. TPP/EV. It is designed to package liquid and semi-thick products […]
CB/EV
This concentration plant is designed to concentrate fruit, citrus and tomato juices and to produce jams and marmalades.
ESA/EV
This plant is designed specifically for the extraction of drinkable juice from whole citrus fruit: tangerines, grapefruit, lemons and oranges. Generally it is used in experimental […]
BL/EV
This equipment is designed to prepare fruit and citrus fruit for jam and marmalade production. Cooking at 50°C enables to eliminate part of the water of […]
ST/EV
This tank is used to maintain the temperature of food products coming out of concentration unit at approximately 70°C, before the packaging phase.
UPL-1/EV
Pasteurization is a heat treatment that destroys all pathogens, and most non pathogenic agents, of microorganisms living in foods, besides deactivating enzymes. Normally pasteurization is followed […]
CDE-M/EV - CDE/EV
This plant consists of a double-effect falling-film evaporator and it is designed to concentrate juices of low viscosity. The water evaporated in the first stage is […]
CDE/EV - CDE-M/EV
This plant consists of a double-effect falling-film evaporator and it is designed to concentrate juices of low viscosity. The water evaporated in the first stage is […]
DSR/EV
This deaeration unit is designed to eliminate the air and any bad-smelling volatile substance absorbed during the processing phases so that the resulting product is stabler, […]
LFZ/EV
Freeze drying or sublimation drying is a process enabling to dry a product previously frozen, under high vacuum. This pilot plant is designed to carry out […]
CFS-M/EV - CFS/EV
What distinguishes thin film evaporators with mechanical agitation from other types of evaporators is the turbulent thin film of process liquid appearing on the evaporating surface.
LAV-1/EV
This equipment is designed for the washing of citrus fruit, fruit and tomatoes.
VPR/EV
This unit is designed to pasteurize and cool bottles or jars with food products.
PAS/EV
This equipment is designed to refine fruit, citrus and tomato juices.
AVS/EV
This equipment is designed to sterilize packed food products. Sterilization cycle and parameters are controlled by a microprocessor.