Showing 1–17 of 23 results
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CONF/EV
Details
This packaging system consists of two units: pneumatic dosing machine DOS/EV and capping machine TPP/EV. It is designed to package liquid, semi-thick, thick and doughy products.
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CONF-2/EV
Details
This packaging system consists of two auxiliary units: dosing machine mod. DOS-3/EV and capping machine mod. TPP/EV. It is designed to package liquid and semi-thick products […]
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CB/EV
Details
This concentration plant is designed to concentrate fruit, citrus and tomato juices and to produce jams and marmalades.
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PCC/EV
Details
Very versatile centrifugal pump for liquid foods provided with wheeled framework. The very low r.p.m. number of its motor does not provoke any shaking of the […]
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BL/EV
Details
This equipment is designed to prepare fruit and citrus fruit for jam and marmalade production. Cooking at 50°C enables to eliminate part of the water of […]
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DNC/EV
Details
This equipment is designed to remove stones from plums, cherries, apricots, peaches and mussel plums.
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AC/EV
Details
This machine is designed to prepare fruit for the next “hot break” operation.
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ST/EV
Details
This tank is used to maintain the temperature of food products coming out of concentration unit at approximately 70°C, before the packaging phase.
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MISC/EV
Details
This tank is designed to mix natural juices and sugar solution to obtain nectar.
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UPL-1/EV
Details
Pasteurization is a heat treatment that destroys all pathogens, and most non pathogenic agents, of microorganisms living in foods, besides deactivating enzymes. Normally pasteurization is followed […]
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CDE-M/EV - CDE/EV
Details
This plant consists of a double-effect falling-film evaporator and it is designed to concentrate juices of low viscosity. The water evaporated in the first stage is […]
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CDE/EV - CDE-M/EV
Details
This plant consists of a double-effect falling-film evaporator and it is designed to concentrate juices of low viscosity. The water evaporated in the first stage is […]
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DSR/EV
Details
This deaeration unit is designed to eliminate the air and any bad-smelling volatile substance absorbed during the processing phases so that the resulting product is stabler, […]
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LFZ/EV
Details
Freeze drying or sublimation drying is a process enabling to dry a product previously frozen, under high vacuum. This pilot plant is designed to carry out […]
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OMO/EV
Details
High-pressure homogenization is a wholly mechanical process consisting in forcing the product through a special valve of adjustable opening, just called homogenizing valve. The sudden and […]
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THB/EV
Details
This equipment is designed to cook and grind food products continuously using steam. The output product can be refined, deaerated, pasteurized and concentrated.
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