Showing all 11 results
CONF-3/EV
This packaging system consists of two auxiliary units: dosing machine DOS-3/EV and capping machine TPP-3/EV. It is designed for example to bottle olive oil and seed […]
CONF-1/EV
This packaging system consists of three auxiliary units: isobaric dosing machine DOS-1/EV, corking machine TPP-1/EV and wire-hooder GBB/EV. It is designed to bottle wines and sparkling […]
FRM/EV - FRM-M/EV
This unit enables to deepen the check and analysis of end product and helps determining the best conditions for sparkling process.
FP/EV
When must becomes wine, it flows out of the fermenter and crosses a filter: according to the used filtering paperboard, the filtering action may be rough-refining […]
UDV/EV - UDV-M/EV
The process being carried out is steam distillation of grape marc, but also indirect steam distillation can be carried out: vapours are condensed and the resulting […]
PRE/EV
This pneumatic press carries out a soft pressing system by stages being faster than that carried out by traditional vertical presses, thus output must is of […]
SMT-M/EV
Sparkling wines are wines enriched with carbon dioxide. This enrichment can be obtained by a refermentation or by a direct addition of this gas, in artificial […]
DSP/EV
This machine separates stalks from grapes.
SRB/EV
This tank can be used to cool down the trodden grapes so that their fermentation stops, or to maintain liquid foods at low temperature.
URF/EV
This unit is designed to produce ice water (water/glycol) for all the plants using it.
