Liqueur production line

- Capping machine
- TPP/EV
  
  Details
  
  This machine can put the caps onto the bottles of liqueur: a rotary head provided with clutch clamps the cap onto the bottle neck.
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- Citrus peeling machine
- PEL/EV
  
  Details
  
  It is designed to peel citrus fruit. After inserting the fruit, the operator starts the peeling operation. Then the peeled fruit must be removed manually.
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- Filter press
- FP-1/EV
  
  Details
  
  The mixture output from mixing phase is filtered to separate the suspended solids from liqueur. The filtering phase outputs a clear and stable product.
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- Infusion tank
- INF/EV
  
  Details
  
  A lot of liqueurs are processed from the infusion of plants, aromatic herbs, fruit, grains, barks, peels or roots. This operation is simple and rather fast […]
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- Manual capsule shrinker
- PHO/EV
  
  Details
  
  This manual shrinker with electric resistor is designed to heat shrink capsules onto the bottle caps.
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- Mixing tank
- MISC1/EV
  
  Details
  
  Mixing water and sugar according to a prefixed ratio in this mixer prepares the syrup; then the syrup output from this operation is mixed with the […]
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- Semiautomatic labelling machine
- ETT/EV
  
  Details
  
  This machine is designed to apply self adhesive labels and back labels onto round bottles and it is useful especially when all the bottles must be […]
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- Transfer pump
- PUMP/EV
  
  Details
  
  It is used to send alcohol into the infusion tank and to transfer the product from the infusion tank to the mixer. As this pump is […]
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- Vacuum dosing machine
- DOS-3/EV
  
  Details
  
  This machine can simultaneously fill the bottles with the necessary quantity of liquid; just place them under the filling nozzle and switch the filling selector on. […]
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