Showing all 10 results
TPP/EV
This machine can put the caps onto the bottles of liqueur: a rotary head provided with clutch clamps the cap onto the bottle neck.
PEL/EV
It is designed to peel citrus fruit. After inserting the fruit, the operator starts the peeling operation. Then the peeled fruit must be removed manually.
FP-1/EV
The mixture output from mixing phase is filtered to separate the suspended solids from liqueur. The filtering phase outputs a clear and stable product.
INF/EV
A lot of liqueurs are processed from the infusion of plants, aromatic herbs, fruit, grains, barks, peels or roots. This operation is simple and rather fast […]
PHO/EV
This manual shrinker with electric resistor is designed to heat shrink capsules onto the bottle caps.
MISC1/EV
Mixing water and sugar according to a prefixed ratio in this mixer prepares the syrup; then the syrup output from this operation is mixed with the […]
ETT/EV
This machine is designed to apply self adhesive labels and back labels onto round bottles and it is useful especially when all the bottles must be […]
PUMP/EV
It is used to send alcohol into the infusion tank and to transfer the product from the infusion tank to the mixer. As this pump is […]
DOS-3/EV
This machine can simultaneously fill the bottles with the necessary quantity of liquid; just place them under the filling nozzle and switch the filling selector on. […]
