Showing all 13 results
CONF/EV
This packaging system consists of two units: pneumatic dosing machine DOS/EV and capping machine TPP/EV. It is designed to package liquid, semi-thick, thick and doughy products.
CB/EV
This concentration plant is designed to concentrate fruit, citrus and tomato juices and to produce jams and marmalades.
AC/EV
This machine is designed to prepare fruit for the next “hot break” operation.
UPL-1/EV
Pasteurization is a heat treatment that destroys all pathogens, and most non pathogenic agents, of microorganisms living in foods, besides deactivating enzymes. Normally pasteurization is followed […]
DSR/EV
This deaeration unit is designed to eliminate the air and any bad-smelling volatile substance absorbed during the processing phases so that the resulting product is stabler, […]
LFZ/EV
Freeze drying or sublimation drying is a process enabling to dry a product previously frozen, under high vacuum. This pilot plant is designed to carry out […]
THB/EV
This equipment is designed to cook and grind food products continuously using steam. The output product can be refined, deaerated, pasteurized and concentrated.
CFS-M/EV - CFS/EV
What distinguishes thin film evaporators with mechanical agitation from other types of evaporators is the turbulent thin film of process liquid appearing on the evaporating surface.
LAV-1/EV
This equipment is designed for the washing of citrus fruit, fruit and tomatoes.
VPR/EV
This unit is designed to pasteurize and cool bottles or jars with food products.
PAS/EV
This equipment is designed to refine fruit, citrus and tomato juices.
AVS/EV
This equipment is designed to sterilize packed food products. Sterilization cycle and parameters are controlled by a microprocessor.