Cheese vat pasteurizer

This equipment has been designed as practical training device for cheese making technique; it consists of a control unit and of a cheese vat.
The cheese vat of stainless steel also includes a heating jacket with electric heaters provided with circulation pump: it enables to stabilize milk thermostatically at coagulation or pasteurization temperature.

Its jacket can also be connected with mains water to cool milk from pasteurization temperature down to coagulation temperature.
The cheese vat is also equipped with a variable-speed agitator, with a probe for pH measurement and with a thermoresistances Pt100.

The equipment also includes a data acquisition software (for pH and temperature) for process supervsion, provided with real-time trend and historical trend.