Cream separator
MSCR/EV
This centrifugal cream separator has been designed as a practical training device for the separation technique of liquid phases of different densities, and especially for milk skimming.
Training program
- Production of skimmed milk and cream
- Effect of temperature on the separation process
- Effect of speed on the separation process
- Cleaning operations in the processing of food
Technical specifications
Required
Supply with
Additional information
Related products
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