This tank is used to maintain the temperature of food products coming out of concentration unit at approximately 70°C, before the packaging phase.
400 Vac 50 Hz three-phase
- 500 VA
|Dimensions||2100 x 1100 x 1600 mm|
OPERATING AND MAINTENANCE MANUAL
This concentration plant is designed to concentrate fruit, citrus and tomato juices and to produce jams and marmalades.
This equipment is designed to prepare fruit and citrus fruit for jam and marmalade production. Cooking at 50°C enables to eliminate part of the water of […]