Pasteurization is a heat treatment that destroys all pathogens, and most non pathogenic agents, of microorganisms living in foods, besides deactivating enzymes.
Normally pasteurization is followed by a fast cooling of product to limit the growth of residual microorganisms and the alteration of organoleptic characteristics of the same product.
This double-pipe pasteurizer is designed to pasteurize liquid foods, even thick liquids such as tomato or fruit juices.
400 Vac 50 Hz three-phase
- 6000 VA
|Dimensions||4700 x 800 x 1500 mm|
ACCESSORIES (NOT INCLUDED)
THEORETICAL – EXPERIMENTAL HANDBOOK
Water: occasional consumption
Steam: 17 kg/h at 4 bar
Compressed air: consumption 1 Nm 3 /h, P = 6 bar
If plant mod. UPL-1/EV is purchased without the unit mod. DSR/EV it must be equipped with the following accessories:
The plant can be washed with the auxiliary unit mod. LAV/EV
Wheeled tank for storing liquid foods.
This steam generator is able to supply steam to the systems needing it. Its potentiality enables to supply steam to two systems at the same time.
This unit consists of two tanks and it can be used for CIP washing of some food processing equipment and connecting lines.
This steam generator is able to supply steam to the systems needing it.