Food processing technologies - Elettronica Veneta S.p.A.

Showing 1–17 of 79 results

- Accessories for packaging
- CONF-3/EV
  Details
  This packaging system consists of two auxiliary units: dosing machine DOS-3/EV and capping machine TPP-3/EV. It is designed for example to bottle olive oil and seed […]
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- Accessories for packaging
- CONF-2/EV
  Details
  This packaging system consists of two auxiliary units: dosing machine mod. DOS-3/EV and capping machine mod. TPP/EV. It is designed to package liquid and semi-thick products […]
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- Accessories for packaging
- CONF/EV
  Details
  This packaging system consists of two units: pneumatic dosing machine DOS/EV and capping machine TPP/EV. It is designed to package liquid, semi-thick, thick and doughy products.
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- Accessory packaging system
- CONF-1/EV
  Details
  This packaging system consists of three auxiliary units: isobaric dosing machine DOS-1/EV, corking machine TPP-1/EV and wire-hooder GBB/EV. It is designed to bottle wines and sparkling […]
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- Batch concentration pilot plant
- CB/EV
  Details
  This concentration plant is designed to concentrate fruit, citrus and tomato juices and to produce jams and marmalades.
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- Brewing pilot plant
- BEER150/EV
  Details
  This plant is designed to make craft beer with the traditional method. The process enables to personalize the end product in every part of its: different […]
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- Butter churn
- MBR/EV
  Details
  This butter churn has been designed as a practical training device for butter making technique.
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- Butter production pilot plant
- BR/EV
  Details
  This pilot plant is designed to produce butter by using the cream output by pilot plant mod. SCR/EV. It must be fed with the cream separated […]
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- Capping machine
- TPP/EV
  Details
  This machine can put the caps onto the bottles of liqueur: a rotary head provided with clutch clamps the cap onto the bottle neck.
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- Centrifugal pump on castors
- PCC/EV
  Details
  Very versatile centrifugal pump for liquid foods provided with wheeled framework. The very low r.p.m. number of its motor does not provoke any shaking of the […]
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- Cheese production pilot plant
- FOR/EV
  Details
  This plant is designed to analyze and check all the operations for manufacturing various cheeses from milk processing. Accessories: Moulding table (BFF/EV) – Pressing table with […]
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- Cheese vat pasteurizer
- MFOR/EV
  Details
  This equipment has been designed as practical training device for cheese making technique; it consists of a control unit and of a cheese vat. The cheese […]
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- Chiller
- CHILL4/EV
  Details
  This unit is provided with an internal refrigerated tank from which a pump draws the cooled liquid having to be sent to the apparatus using it. […]
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- Citrus juice extraction pilot plant
- ESA/EV
  Details
  This plant is designed specifically for the extraction of drinkable juice from whole citrus fruit: tangerines, grapefruit, lemons and oranges. Generally it is used in experimental […]
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- Citrus peeling machine
- PEL/EV
  Details
  It is designed to peel citrus fruit. After inserting the fruit, the operator starts the peeling operation. Then the peeled fruit must be removed manually.
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- Clean In Place unit
- LAV/EV
  Details
  This unit consists of two tanks and it can be used for CIP washing of some food processing equipment and connecting lines.
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